01 / ABOUT THE PLACE
About this place
Lighting up at dusk and buzzing straight through until 5:00 the next morning, Ebisu Yokocho is an energetic tavern space built for casual pours and a patchwork of small-plate dining. Casual seating fills the floor, accommodating both group gatherings around shared tables and brisk, convivial drop-ins.
From Fresh Sashimi to Teppan Sizzle
An appealing start begins with seafood, from colourful 3-piece sashimi assortments to sesame-dressed cured mackerel. The kitchen keeps up a broad repertoire of drink-friendly hot dishes, including fragrant bite-sized teppanyaki gyoza, grilled offal skewers, and comforting gyoza simmered in rich chicken broth. Substantial meat choices such as black pepper fried chicken wings, chicken nanban, and diced beef skirt steak make it easy to keep stacking plates according to appetite and company.
Distinctive Sours and Late-Night Carbs
Alongside staples like draft beer and highballs, the drink lineup leans into classic yokocho pub flair with baisu sours, fresh-squeezed lemon sours, and gari-chu steeped with pickled ginger. As the night winds down, the menu offers teppan-finished fried ramen, rich sea urchin yakiudon, and rice topped with spicy cod roe and pickled mustard greens to round things off smoothly.
Set just a short stroll from Ebisu Station, it stands as a dependable hub for late-evening toasts and deep-night cravings alike.
